Farm-To-Fork Dinner at Axum Market Cafe

November 8, 2017

Whether you’ve just arrived into Orlando for the Athletic Business Show, you’ve been attending redefined – a faith and fitness conference or you are local to the area, make dinner truly memorable. This specially prepared dinner celebrates food, fitness, healthy living and community.  Get ready for a flavorful and satisfying experience.

A short distance from the Orange County Convention Center this special farm-to-fork dinner is served at the Axum Market Cafe.  This eatery is a beautiful example of how a local Christian-owned food business collaborates with a faith-focused fitness business. Husband and wife team Josh and Kelly Taylor, General Managers of the Axum Market Cafe are also the founders of Do Good Farm a local sustainable farm feeding neighbors and nations. The cafe is located at the Dr. Phillips YMCA.

Experience a place about helping those in need: locally, nationally and internationally. A place about giving instead of taking. A place where guests are not just numbers, but people with stories to tell. Axum Market Cafe was birthed from a passion to impact health and wellness. The 3 biggest excuses people typically give for not eating healthy are COST, CONVENIENCE, TASTE. Enjoy a specially prepared dinner that is an answer for all 3.

You’ll get to choose from either a vegetarian meal or a locally raised salmon meal. This dinner is the perfect way to transition into the evening. Linger for good conversation and fellowship.

Guests are responsible for their own transportation.

REGISTER NOW ($20 flat rate for either vegetarian or salmon.)


November 8, 2017

6:00 pm - 7:00 pm
Specially prepared Farm-To-Fork Dinner: ($20 reservations are per individual guest)


Axum Market Cafe at the Dr. Phillips YMCA


7000 Dr. Phillips Blvd. Orlando, FL 32819, usa